For dinner last night, my husband, El Guapo, and I made Gluten-Free sour dough pancakes using the Sans Gluten, S’il Vous Plait! Gluten-Free Pancake Book. El Guapo flipped the cakes on the griddle, and I buttered and spread brown sugar on them as they came off. We kept the stack warm in the oven while more pancakes were cooking and then cut the stack into wedges to serve. There was just enough left-over for Sunshine to have sourdough pancakes for breakfast this morning.
Put your cursor over the green text below to follow the link to the cookbook.
It’s snowing again! Here’s another snow picture, because I can’t resist.


