- Sweet Pastry lining the tart pan
For Easter Tea this year I tried a new recipe. A French tart. I used their recipe for the sweet pastry, substituting Sans Gluten, SVP All-Purpose Flour for the flour in the recipe and adding a little Xanthan Gum.
- Frangipane filling
I had to grind my own Almonds in the food processor for the Frangipane filling.
- MMMMMMM!
The crust turned out very well.
- Nice tart!
This was a nice finish to tea.
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