Archive for April, 2010

Sweet Pastry lining the tart pan

For Easter Tea this year I tried a new recipe.  A French tart.  I used their recipe for the sweet pastry, substituting Sans Gluten, SVP All-Purpose Flour for the flour in the recipe and adding a little Xanthan Gum.

Frangipane filling

I had to grind my own Almonds in the food processor for the Frangipane filling.


The crust turned out very well.

Nice tart!

This was a nice finish to tea.

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