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Archive for July, 2010

Cool and delish

I made sorbet yesterday with fresh picked Raspberries – my favorite berries!  I used a recipe I found – I think in a Martha Stewart Magazine at the orthodontist, not really sure.  The recipe said to use frozen berries, but I used them fresh.

3 cups Raspberries

1/4 cup sugar

1/4 cup water

whipping cream

sprinkles

1.  Place berries (fresh or frozen) in the bowl of a food processor and process until they are the consistency you want them.

2.  Mix water and sugar until sugar is dissolved.

3.  With processor running, pour in sugar/water syrup.

4.  Place in an airtight container (say an old Nancy’s yogurt container) and freeze for several hours.  (My fresh berries were not frozen all the way through after six hours – had I started with frozen berries, it wouldn’t have taken very long).

5.  Serve in sundae glasses with whipped cream and sprinkles.

The sorbet did not taste as blurry as the photo looks.  They were delicious!

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